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  • Put your business front and center by sponsoring a Chamber event, annual program, or digital media.

    New network building events in 2022 include the Battle of the Business Bowling Tournament and the Local Lunch for restaurants.  BE PRO BE PROUD and Connecting Educators in Industry are focused on building the workforce pipeline for our community.  Also new this year are two annual program sponsorships, the Governmental Affairs Committee, and the Chamber Ambassadors, both focused on advocacy for a strong, business friendly climate in our community, county, and state. 

    Or promote your business utilizing the Chamber website, which received more than 145,000 visits in 2021. And don't forget the long running favorites; the Annual Meeting & Business Expo, the Golf Classic, Business After Hours, and the Arkansas Scholars Award Ceremony.

     

     

     

  • Meat Processor

    Posted: 03/16/2023
    Food Industry and Restaurants

    Click here to apply online.

    Duties/Responsibilities:

    1. Cuts, trims, grinds and prepares meat for sale to customers. Ability to produce products at or above the minimum timeline requirements (PPH) pounds per hour.
    2. Receives and fulfills custom orders
    3. Packages and displays meat.  Label understanding, MBG (Meat Buyers Guide) basic categories and description knowledge.
    4. Maintains the sharpness, cleanliness, and sterilization of knives and tools.
    5. Ensures preparation areas are kept clean and organized with understanding of cross-contamination, proper work area sanitation, correct labeling of products.
    6. Closely follows all safety and sanitation procedures, both personal & plant QA requirements or any instructions from management.
    7. Performs other related duties as assigned. 
    We are looking for the willingness to help other Team members without being asked.  A leader with willingness to advance in the company, become a supervisor, training etc.. Maintain a Good positive attitude with company moto “Whatever it Takes”.
    Required Skills/Abilities:
    1. Understanding of, or ability to quickly learn, applicable food handling and sanitation requirements.
    2. Ability to use knives, scales, and other implements safely and with precision.
    3. Good verbal communication skills, bi-lingual helpful.
    4. Ability to concentrate on a singular task.
    Education and Experience:
    1. On-the-job training provided.  High School diploma
    Physical Requirements:
    1. Ability to stand for long periods of time in refrigerated environment.
    2. Must be able to lift up to 60 pounds at times..
    3. Excellent hand-eye coordination.

    Meat Processor
    Tankersley Food Service